Current Offerings
Everything we serve starts with beans we roasted this week in Owasso.
Simple, honest, and crafted with intention.
Espresso Bar
Espresso
$3.50Double shot, single origin.
Cortado
$4.50Equal parts espresso and steamed milk.
Cappuccino
$5.00Rich espresso with velvety microfoam.
Latte
$5.50Espresso with steamed milk. Add oat, almond, or coconut for $0.75.
Americano
$4.00Espresso diluted with hot water.
Brewed Coffee
House Drip
$3.00Rotating single-origin, brewed fresh every hour.
Pour-Over
$5.50Choose your bean, brewed to order. V60 or Chemex.
Cold Brew
$5.00Steeped 18 hours, smooth and bold.
Seasonal Sips
Oat Milk Horchata Latte
$6.50Cinnamon, vanilla, espresso over oat milk.
Honey Cardamom Cortado
$5.50Local honey and ground cardamom with a double shot.
Ember Cold Brew Tonic
$6.00Cold brew over tonic water with orange peel.
"We recommend skipping the sugar in our seasonal drinks—
the natural flavors shine best on their own."
Food & Provisions
Bakery
Almond Croissant
$4.50Baked fresh daily by Flour & Fold Bakery.
VBanana Bread
$3.50House-made, brown butter, walnut.
VMorning Bun
$4.25Croissant dough rolled with cinnamon sugar and orange zest.
VScones
$3.75Rotating flavors: Blueberry Lemon or Cheddar Chive.
V
Kitchen
Avocado Toast
$8.00Sourdough, smashed avocado, everything seasoning, chili flake, radish.
VGGranola Bowl
$7.00House granola, Greek yogurt, seasonal fruit, honey, chia seeds.
VGFBreakfast Sandwich
$9.50Brioche bun, soft scrambled egg, cheddar, arugula, spicy aioli.
VSeasonal Quiche
$8.50Changes weekly. Served with a simple greens salad.
*Menu items subject to availability based on seasonal ingredients.