Roasted
With
Intention
Single-origin beans sourced directly from small farms and roasted weekly. Simple, honest, and crafted for your cup.
Fresh From The Roaster
We roast every Tuesday in Owasso. Here’s what we’re currently pouring in the café.
Ethiopian Yirgacheffe
A delicate and floral cup that's perfect for pour-over. Complex, tea-like body from the Gedeo Zone.
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Colombian Huila
Our most versatile bean. Sourced from a family-owned estate in Pitalito with perfect sweetness.
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Sumatran Mandheling
Full-bodied and bold with a syrupy finish. Bringing the intensity you want in a morning cup.
Try It In StoreOur Process
Ethical Origins
The Source
We partner directly with smallholder farmers in Ethiopia, Colombia, and Indonesia. By paying well above fair trade minimums, we invest in the families that make quality coffee possible.
Small Batch Craft
The Roast
Every batch is roasted in small lots at our Owasso roastery. We roast weekly—never large scale industrial batches—so your beans are vibrant, fresh, and full of character.
Perfect Extraction
The Brew
Whether you're brewing at home or sipping in our café, the result is coffee that tastes exactly as the farmer intended. No burnt bitterness, just pure flavor.
Community & Culture
Upcoming Workshops
Coffee is better shared. Join us for a tasting, a class, or just good conversation at the roastery.
2019
Owasso
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